Yarrow vs Alpine Bluegrass

Yarrow is a herbaceous, native wildflower that is found across Canada. It features large, flat clusters of tiny white flowers. The blooms attract a variety of pollinators, making it an ideal choice for pollinator gardens. While partial shade is tolerated, the best flowering occurs in full sun. Yarrow is resistant to deer and rabbits, making it both a beautiful and practical addition to your landscape.

The entire plant is edible, but leaves and flowers are most commonly consumed. They have a strong licorice scent and a mild sweet flavor that is similar to tarragon. Yarrow leaves can also be used as a natural insect repellent.

It is important to plant Yarrow in the right place, it can spread quickly via both rhizomes and self-seeding. Deadheading the spent flowers will extend the bloom season and can help limit self-seeding.

Alpine Bluegrass is a native perennial bunchgrass adapted to cold, high-altitude, and northern environments. It establishes well in harsh mountain and tundra conditions, thriving even in nutrient-poor soils. Its dense tufts provide reliable ground cover in alpine and subalpine habitats.

Hardy and low-maintenance, Alpine Bluegrass is valued in revegetation and erosion control projects due to its strong root system. It provides forage for wildlife and livestock, while its dense growth also offers cover for small animals. Well-suited for reclamation and soil stabilization in high-elevation and northern regions, Alpine Bluegrass is a key species for strengthening fragile landscapes, though it is also found in lower-elevation sites.

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