Yarrow vs Junegrass

Yarrow is a herbaceous, native wildflower that is found across Canada. It features large, flat clusters of tiny white flowers. The blooms attract a variety of pollinators, making it an ideal choice for pollinator gardens. While partial shade is tolerated, the best flowering occurs in full sun. Yarrow is resistant to deer and rabbits, making it both a beautiful and practical addition to your landscape.

The entire plant is edible, but leaves and flowers are most commonly consumed. They have a strong licorice scent and a mild sweet flavor that is similar to tarragon. Yarrow leaves can also be used as a natural insect repellent.

It is important to plant Yarrow in the right place, it can spread quickly via both rhizomes and self-seeding. Deadheading the spent flowers will extend the bloom season and can help limit self-seeding.

Junegrass is a native, low-growing perennial bunchgrass commonly found in prairies and open woodlands. It is a great choice for prairie restoration and naturalization projects or an attractive accent in ornamental plantings. Spear-shaped seed heads rise above the gray-green lower leaves, maturing to a tan color. Flowering earlier than other upright prairie grasses, it greens up quickly in spring and maintains its appeal well into the fall. It is shorter in stature and rarely forms thick stands, which adds to its understated visual appeal.

Adapted to cooler climates, Junegrass thrives in well-drained, rocky, sandy, or gritty soils and can tolerate drought, cold, and high altitudes. It actively grows in spring and fall when soil temperatures are cool, but in areas that are too hot or humid, it may go dormant by late summer.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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