White Fringe Tree vs Wild Bergamot

Wild Bergamot is a native perennial wildflower that is known for its fragrant lilac-purple tubular flowers. The flowers grow in dense terminal heads and bloom from mid-summer to early fall. Deadheading spent flowers will encourage new blooms, prolonging its display. They attract pollinators such as bees, butterflies, and hummingbirds. It also serves as a host plant for the Raspberry Pyrausta (Pyrausta signatalis) butterfly.

Wild Bergamot belongs to the mint family, and its leaves, stems, and flowers are all edible. The leaves can be used to make tea or as a flavorful herb, with a taste often described as a blend of oregano and thyme.

It is resistant to deer and rabbits but can be susceptible to powdery mildew if planted too densely with poor air circulation. Wild Bergamot tolerates heat, drought, and poor soils, making it a low-maintenance addition to a variety of projects. It is well suited for pollinator gardens, wildflower gardens and naturalization projects.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

White Fringe Tree is known for its fringe-like white flowers. It can either grow as a small tree or a large multistemmed shrub. The White Fringe Tree has separate male and female plants. Both male and female flowers have white fringe-like petals, but the male flowers are longer and showier. The female flowers give way to clusters of dark blue to black berries. These berries are not edible for humans but attract birds and other wildlife.

The White Fringe Tree is tolerant of clay soils, saline soils, and air pollution but does not do well in prolonged dry conditions.

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