Japanese Quince vs Joe-Pye Weed

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Joe-Pye Weed is a tall native perennial wildflower known for its clusters of fragrant pink flowers. Blooming from mid-summer to early fall, its long-lasting blooms attract a wide range of pollinators, including bees, butterflies, moths, and other beneficial insects. Adding to its ecological value, Joe-Pye Weed also serves as an important host plant for several species of butterflies and moths, and its seed heads provide food for small birds into the fall and winter.

Joe-Pye Weed is well suited to pollinator gardens, rain gardens, riparian zones and wetland plantings, as well as naturalization and restoration projects. It spreads through underground rhizomes to form small colonies and is generally easy to manage, though it may require additional care and maintenance in smaller urban yards and gardens. It is also resistant to deer, making it a good choice for gardens where deer are a concern.

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