Japanese Quince vs Yellow Mountain Avens

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Yellow Mountain Avens is a native perennial wildflower with bright yellow buttercup-like blooms. The nectar-rich flowers attract a variety of pollinators, including bees and butterflies. By thriving at higher elevations, it helps sustain pollinator populations and provides one of the earliest sources of nectar and pollen in alpine habitats.

As a nitrogen-fixing plant, Yellow Mountain Avens enriches soil fertility and supports the growth of surrounding vegetation. It forms dense, spreading mats of evergreen foliage that act as a groundcover and help stabilize soil. Often among the first species to establish in disturbed alpine sites such as glacial outwash or landslides, it is well-suited for alpine revegetation, erosion control, naturalization, and ecological restoration projects in harsh, rocky environments.

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