Japanese Quince vs Cutleaf Anemone

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Pacific Anemone is a native perennial wildflower with buttercup-like blooms. The flowers can be a variety of colors, including white, pink, and dark red. The deeply cut leaves add a unique texture to the landscape. The flowers bloom from May to August, providing early-season nectar and pollen for insects. They attract a variety of pollinators, including bees and butterflies.

As the flowers fade, they become fluffy white seed heads, which birds often use in their nests. They can spread readily through self-seeding; to limit their spread, regular deadheading is recommended. Tolerant of drought and poor soils, the Pacific Anemone is well suited for wildflower gardens, pollinator gardens, and naturalization projects.

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