Cloudberry vs Twinflower

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

Twinflower is a native, trailing evergreen ground cover known for its delicate flowers that grow in nodding pairs. These pale pink blooms are described as being sweetly fragrant, attracting native bees and other pollinators.
Growing in cool, moist, acidic soils, the trailing stems form roots as they spread and start to form mats across the forest floor. Due to its woody stem, it is technically classified as a shrub and often referred to as a subshrub or dwarf shrub. This species is well-suited for naturalization, restoration, and conservation projects.
Twinflower (Linneae borealis) was named in honour of Carl Linnaeus, who adopted it as his personal emblem.

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