Cloudberry vs Marsh Cinquefoil

Marsh Cinquefoil is a native perennial wetland plant with striking reddish-purple, star-shaped flowers. They bloom in early to mid-summer, providing nectar for bees, flies, and other pollinators. Beyond its summer blooms, the foliage turns red in autumn, adding seasonal interest to wetland landscapes.

Common in wetlands, pond margins, and wet meadows, Marsh Cinquefoil spreads by rhizomes to form colonies or patches that contribute to shoreline stabilization. It thrives in nutrient-poor, saturated soils where many other plants struggle, making it valuable in challenging wetland conditions. With its ecological function and ornamental appeal, it is well-suited for wetland plantings, ecological restoration, and naturalized projects.

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

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