Cloudberry vs Cherry Go Round™ Reblooming Hydrangea

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

Cherry Go Round Reblooming Hydrangea™ is a compact flowering shrub. The deep red flowers will bloom in late spring and last until fall. The mophead-like flowers add multi season interest to your landscape. The petite form is well suited for urban yards and tight spaces.

Flowers grow on old wood which requires only spent flowers and damaged wood to be removed. The Cherry Go Round Reblooming Hydrangea is part of the Bloomin’ Easy® collection.

On the prairies, some customers will plant the Cherry Go Round Reblooming Hydrangea in pots and over winter them in their garage. They need additional winter protection for the flower buds.

Note: Flower colour may be influenced by the soil pH. In more alkaline soils the flowers will emerge more pink whereas those in acidic soils will be a deep purplish red. They prefer slightly acidic soils with a pH of 5.7-6.5.

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