Miss Kim Korean Lilac vs Yarrow

Miss Kim Korean Lilac is a smaller cultivar of the Korean Lilac that blooms with pale purple flowers in late spring. It produces red-pink berries in mid to late July, and while they are edible, the flavor is not highly significant.

The Miss Kim Korean Lilac makes a good hedge and privacy screen, and will attract birds and butterflies to your yard.

Yarrow is a herbaceous, native wildflower that is found across Canada. It features large, flat clusters of tiny white flowers. The blooms attract a variety of pollinators, making it an ideal choice for pollinator gardens. While partial shade is tolerated, the best flowering occurs in full sun. Yarrow is resistant to deer and rabbits, making it both a beautiful and practical addition to your landscape.

The entire plant is edible, but leaves and flowers are most commonly consumed. They have a strong licorice scent and a mild sweet flavor that is similar to tarragon. Yarrow leaves can also be used as a natural insect repellent.

It is important to plant Yarrow in the right place, it can spread quickly via both rhizomes and self-seeding. Deadheading the spent flowers will extend the bloom season and can help limit self-seeding.

Compare Miss Kim Korean Lilac with

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