Pin Cherry vs Manor Cherry Plum

Pin Cherry is a small tree that produces clusters of white blossoms in spring followed by bright red berries that ripen through the summer. The attractive red color of the leaves in the fall is an added bonus.

The fruit is quite sour when eaten fresh but is excellent when cooked into jam or jelly. Birds love the berries and will be attracted to your property.

Manor Cherry Plum has a nice sweet flavour and a hint of astringency, making it a top Cherry Plum variety. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Manor Cherry Plum has thin dark purple skin, nearly black when ripe and the flesh is purplish-red. The flesh is almost freestone and is tender and juicy. Similar to other stone fruits, it does not store for very long but can keep for up to a week in the fridge.

The Manor Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

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