Amur Grape vs Cloudberry

The Amur Grape is an ornamental grape that fruits dark, sour, juicy grapes later in the fall. It is native to Asia, and found growing wild in Russia and China. It’s one of the most cold-hardy grape varieties, prized for its foliage that turns from a bright green to a deep crimson and purple in the fall. The flowers are small and white, usually appearing in the beginning of May.

The name for the Amur Grape comes from the Amur Valley, located in Russia. It’s extremely resistant to frost. The berries are good for fresh eating, but also make a flavorful addition to any homemade wines and preserves. The leaves are also edible, and are commonly used in salads. This plant does best with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

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