Chives vs Prairie Crocus

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Prairie Crocus is a native perennial wildflower that is often considered one of the first signs of spring. The flowers can range from purple, pale blue, to white and often appear before the snow has fully melted. It can bloom a month earlier than other spring flowers, providing an early source of pollen for a variety of pollinators.

The plant is covered in woolly white hairs, including the finely divided leaves, giving them a silvery appearance. Prairie Crocus leaves do not fully emerge until after it has bloomed. The spent blooms transform into fluffy, feathery seed heads. During the hot summer months, the Prairie Crocus goes dormant and will repeat its life cycle the following spring.

The Prairie Crocus is Manitoba’s provincial flower.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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