Chives vs Bluejoint

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Bluejoint is a native perennial grass that forms tall, dense colonies. It is one of the most abundant grasses found in Canada and the United States. The extensive shallow root system and spreading rhizomes help stabilise soils, especially in wet meadows, marshes, and along streambanks.
It is a cool-season grass, growing most actively in spring and fall and slowing during the heat of summer. Seeds from its purple-tinged spikes feed birds and small mammals, and the plant itself provides forage for wildlife and livestock, though it does not tolerate heavy grazing. Its tall, dense growth also offers nesting habitat for wetland birds. With these combined values, Bluejoint is well-suited for naturalisation, riparian plantings, and habitat restoration projects.

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