Chives vs Rough Fescue

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Rough Fescue is a native perennial bunchgrass valued for its tall, dense clumps and long-lived growth. Adapted to cold climates and nutrient-poor soils, it is a defining species of northern prairie and montane grasslands. In western Canada and the northern Rocky Mountains, Rough Fescue is considered a keystone species because it shapes plant communities, stabilizes soils, and supports ecosystem resilience.

It is a cool-season grass, growing most actively in spring and fall and slowing during the heat of summer. Rough Fescue is highly regarded as forage for wildlife and livestock, with elk, deer, and other grazing animals favoring it. Taller than many other fescue species, it is well-suited to prairie restoration, erosion control, and naturalization projects where it supports both biodiversity and long-term ecosystem health.

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