Chives vs Wheat Sedge

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Wheat Sedge is a native perennial sedge commonly found in wetlands, ditches, and along shorelines. It thrives in saturated soils, spreading by rhizomes to form large colonies that stabilize both soils and shorelines. This makes it valuable for wetland and riparian plantings.

Its distinctive, wheat-like seed spikes add seasonal character while providing food for waterfowl, and its dense clumps supply cover and nesting habitat for birds and small animals. Together, these traits make Wheat Sedge an important species for enhancing biodiversity and supporting healthy wetland ecosystems.

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