Chives vs Missouri Goldenrod

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Missouri Goldenrod is a native perennial wildflower known for its brilliant golden yellow flowers that bloom from late summer to early fall. The flower heads contain hundreds of tiny blossoms that attract a wide variety of pollinators, including bees, butterflies, and other beneficial insects. Fully opened flowers can also be used to make tea. As the season progresses, the flowers give way to fluffy seed heads, providing food for birds.

It can spread readily through its roots and self-seeding, this make Missouri Goldenrod well suited for hard-to-grow areas. This vigorous growth habit makes it an excellent choice for large planting areas, wildflower gardens, naturalized projects, prairie restoration, and erosion control.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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