Chives vs Common Gaillardia

Common Gaillardia is a native perennial wildflower known for its vibrant, daisy-like blooms. Flower petals vary in color from two-tone blooms with an orange-red center and yellow tips to solid yellow. Blooming from early summer to fall, it provides continuous color while attracting bees, butterflies, and other pollinators. The seeds also serve as a food source for birds, adding to its ecological value.

Common Gaillardia is easy to grow and can tolerate heat and drought. If flowering slows in the summer heat, cutting back the plant can encourage a new round of blooms in the fall. It is ideal for pollinator gardens, xeriscaping, naturalization projects, and ornamental plantings.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

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