Chives vs Junegrass

Chives are small bulbous perennials commonly used as herbs in cooking for a mild onion like flavour. Chives also add ornamental benefits to your yard with their tubular grass-like leaves and clusters of pale purple flowers. The flower heads can also be used as a garnish or in oils.

It is best to harvest Chives from the base to maintain the attractive clumps. If the flowers are not dead-headed, it will self-seed. Planting our overwintered chives will give you a head start in your vegetable garden.

Junegrass is a native, low-growing perennial bunchgrass commonly found in prairies and open woodlands. It is a great choice for prairie restoration and naturalization projects or an attractive accent in ornamental plantings. Spear-shaped seed heads rise above the gray-green lower leaves, maturing to a tan color. Flowering earlier than other upright prairie grasses, it greens up quickly in spring and maintains its appeal well into the fall. It is shorter in stature and rarely forms thick stands, which adds to its understated visual appeal.

Adapted to cooler climates, Junegrass thrives in well-drained, rocky, sandy, or gritty soils and can tolerate drought, cold, and high altitudes. It actively grows in spring and fall when soil temperatures are cool, but in areas that are too hot or humid, it may go dormant by late summer.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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