Chito Haskap (Honeyberry) vs Cloudberry

Cloudberry produces berries which taste tart and tangy with a sweet, floral hint. The berries have a creamy texture when overripe. They are often used to make jams, juices, and liquors. The berries are a pale red colour and when ripe turn more orange/amber. They do not grow very tall, generally reaching only 10-25 cm.

Cloudberry has distinct male and female plants. In order to produce berries, both must be present and pollinate with each other. Berries are produced at maturity, typically 5-7 years, and produce 1 berry per stem. The plant spreads naturally as they grow using modified underground stems (rhizomes), forming more plants over time in the same area.

This plant can be found wild in Canada’s boreal forest. In Newfoundland and Labrador, this plant is known as the Bakeapple and is a significant regional food. Similarly the Côte-Nord region of Quebec also has a long history of using this berry.

Note: Cloudberries require very specific soil conditions. They need well-drained soil with a pH between 3.5 and 5.0. Also sensitive to salt and dry conditions.

Note: Our seedlings are grown from seed and are too young to identify their sex.

The Chito Haskap is a fruit-bearing shrub with large, tart-sweet berries that are ready for harvest in late June and into July. This shrub blooms in spring with small white flowers, and has medium-firm berries. Their taste is typically described as something between a raspberry and a blueberry.

The Chito Haskap, or Chito Honeyberry exhibits consistently high fruit yields and makes great for fresh eating or adding to jams and jellies.

Chito is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Strawberry Sensation is a great companion variety.

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