Patterson Pride Plum vs Capilano Apricot

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

The Patterson Pride Plum is known for its delicious flavor, with firm, sweet golden flesh and dark red skin that isn’t sour. The freestone plums can grow 4-5 cm in diameter and are well-suited for fresh eating, baking, and preserves. It can produce heavy yields that ripen in mid-September which is later than other plums.

C.F. Patterson developed the Patterson Pride Plum at the University of Saskatchewan. It is known for its semi-dwarf, weeping growth habit

Patterson Pride Plum is a hybrid between Canada Plum and Japanese Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

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