Patterson Pride Plum vs Siberian C Peach

The Patterson Pride Plum is known for its delicious flavor, with firm, sweet golden flesh and dark red skin that isn’t sour. The freestone plums can grow 4-5 cm in diameter and are well-suited for fresh eating, baking, and preserves. It can produce heavy yields that ripen in mid-September which is later than other plums.

C.F. Patterson developed the Patterson Pride Plum at the University of Saskatchewan. It is known for its semi-dwarf, weeping growth habit

Patterson Pride Plum is a hybrid between Canada Plum and Japanese Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

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