Bog Cranberry (Lingonberry) vs Black Crowberry

Bog Cranberry is a native, ground cover species. These plants generally produce one crop per year in summer. Plants may spread 3 feet in width forming a dense mat which makes it attractive as an ornamental ground cover.

Wild crops of Bog Cranberry are harvested each year in Newfoundland (more than 200,000 lbs/yr). Harvest of wild fruit can no longer keep up with demand. In Europe, 80 million pounds per year of this crop is grown or harvested from the wild.

Bog Cranberry flowers are similar in shape to those of blueberry and may be white or pink in color. These berries are considered to be highly flavored but not as tart as cranberries.

Check out our YouTube video of this plant in the fall: Fall Bog Cranberry.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spiral around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so are not generally eaten fresh. In colder climates they have a sweet, tart taste, and are dried, used in deserts, or for making jams or jellies.
It provides food for birds and mammals, while its flowers attract pollinators such as bees. Its ability to grow in harsh climates makes it an important species for ecological balance.
Black Crowberry has historical significance as it provided a vital food source for the indigenous cultures of the arctic regions. It is abundant in Scandinavia and is used to make liqueurs, wines, and juices. In Newfoundland and Labrador the berries are known locally as ‘blackberries’ and are used in jams, jellies and baked goods like buns and puddings.

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