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Western Snowberry vs American Black Currant
Ribes americanum
Symphoricarpos occidentalis
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.
American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.
Like the Common Snowberry, the Western Snowberry is a small shrub with pink flowers useful for feeding livestock and preventing erosion. Unlike the common species, however, the Western Snowberry is much more suited to wet conditions, capable of persevering through poor soil drainage and occasional flooding.
After the Snowberry's flowers have bloomed, it produces berries which often last on the plant through winter. These berries are toxic to humans, but livestock and local wildlife love them! Those hoping to attract wildlife to their property can plant Snowberry and expect to see animals foraging on it much later in the year than other plants.
American Black Currant Quick Facts
Western Snowberry Quick Facts
Toxicity: berries are toxic to humans