Black Cherry vs White Meadowsweet

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

White Meadowsweet is a woody, deciduous shrub that begins to bloom in early summer with small white and pink flowers. Its foliage turns from a light green into an attractive golden-yellow later in the fall.

The White Meadowsweet, also known as Mead-Wort or Bride-Wort, is favored by birds and butterflies but is largely ignored by deer. They produce small brown berries in the summer, and while they are technically edible, they are not sweet and are more desired by wildlife.

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