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Black Cherry vs Blue Moon Wisteria
Prunus serotina
Wisteria macrostachya Blue Moon
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.
The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.
Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.
The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.
Blue Moon Wisteria is a striking, flowering vine, and the hardiest of the wisterias. Up to three times in one growing season you can expect showy, fragrant, lavender-blue flowers.
Make sure you plan your site as this vine requires a structure to support its mature weight. Try planting close to a post, trellis, or fence.
Black Cherry Quick Facts
Blue Moon Wisteria Quick Facts
Toxicity: bark and wilted leaves toxic to livestock
Toxicity: can be toxic to cats, dogs, and horses when consumed

