Black Cherry vs Empress Tree

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

The Empress Tree is a fast growing, ornamental shade tree. It has purple, fragrant flowers that are quite attractive. The flowers emerge before the leaves in early spring. The leaves of this tree can grow very large, up to 30 cm long.

As one of the fastest growing trees in the world, this tree has been given considerable attention for carbon sequestration projects. It drops many seeds which can make it invasive in warmer climates. Please do some research and plant the right tree in the right place.

The Empress tree’s genus name comes from Princess Paulowna, daughter of Tsar Paul I of Russia.

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