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Black Cherry vs Amur Maackia
Prunus serotina
Maackia amurensis
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ONLY AVAILABLE BY CONTRACT GROW
Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.
The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.
Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.
The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.
Amur Maackia is a robust and pretty tree often used for urban decoration and landscaping. This tree has coppery peeling bark that can sometimes resemble lace. Its upright clusters of small white flowers usually bloom in midsummer. Amur Maackia's Small size makes it a great choice for small yards or limited space.
Note:This species is currently unavailable. Grow your own using Amur Maackia seeds at SeedTime.ca.
Black Cherry Quick Facts
Amur Maackia Quick Facts
Toxicity: bark and wilted leaves toxic to livestock