Black Cherry vs Black Locust

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

Black Locust is an attractive tree. Its distinctive leaves are made of about a dozen bright green leaflets. It also notable for its fragrant white flowers, which smell of citrus.

Black Locust can grow in many situations, but prefers dry areas with lots of sun. It is robust and is an excellent choice for establishing shade in dry, open areas.

Important note: Much of the Black Locust is toxic to humans and livestock, including seeds, bark, and leaves.

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