Shrubby Cinquefoil (Potentilla) vs Black Crowberry

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

Shrubby Cinquefoil is a small, deciduous flowering shrub. This hardy species is densely covered with leaves and produces pale to bright yellow buttercup-shaped flowers terminally on the stems.

Flowering typically occurs from early to late summer. Shrubby Cinquefoil is a popular ornamental shrub choice and is capable of growing on a variety of sites.

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