Shrubby Cinquefoil (Potentilla) vs American Black Currant

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Shrubby Cinquefoil is a small, deciduous flowering shrub. This hardy species is densely covered with leaves and produces pale to bright yellow buttercup-shaped flowers terminally on the stems.

Flowering typically occurs from early to late summer. Shrubby Cinquefoil is a popular ornamental shrub choice and is capable of growing on a variety of sites.

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