Silverberry (Wolf Willow) vs Black Crowberry

Silverberry (also known as Wolf Willow) is a common native North American shrub. This beautiful ornamental plant has characteristic silver leaves and fragrant yellow flowers.

Its silver berries remain on the branches through the winter. Silverberry is cold hardy and has some ability as a nitrogen fixer. It can grow on dry to moist sandy/gravel soils. This plant is very low maintenance.

Black Crowberry is a native evergreen shrub that forms low, spreading mats. It has unique foliage that spirals around the stem, and small dark berries, giving it visual appeal. The berries are edible, but can be acidic, so they are not generally eaten fresh. In colder climates, the berries develop a sweet-tart flavor and are often dried or used in desserts, jams, and jellies.

This hardy shrub provides food for birds and mammals, while its flowers attract pollinators such as bees. It also serves as a host plant for certain butterflies and moths. Together, these roles make it a key contributor to the health of tundra and boreal ecosystems.

In Newfoundland and Labrador, the berries are known locally as ‘blackberries’ and are enjoyed in jams, jellies, and traditional baked goods such as buns and puddings. In Scandinavia, they continue to be used in liqueurs, wines, and juices.

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