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Canadian Buffaloberry vs European HazelnutShepherdia canadensis Corylus avellana SOLD OUT SOLD OUT 
Canadian Buffalo Berry is a native deciduous shrub found throughout North America. This hardy, medium-sized shrub will tolerate poor soil conditions and produces attractive, edible–though very bitter–red fruit.
European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields. CANADIAN BUFFALOBERRY QUICK FACTSEUROPEAN HAZELNUT QUICK FACTS
Fuzz/fluff:
no
Catkins:
yes
Berries:
red bitter berries (edible)
Flavor:
sweet, with an earthy taste
Harvest:
late summer - early fall
Flowers:
tiny, red
Nuts:
woody shelled with thin brown skin
Growth rate:
fast
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Other Names:
canada buffalo berry, canada buffaloberry, canadian buffaloberry, foam berry, foamberry, russet buffaloberry, soap berry, soapberry, soopolallie
Other Names:
cobnut, common filbert, common hazelnut, european filbert, european hazel
Tags:
All Items, Native Alberta Plants, Native British Columbia Plants, Native Manitoba Plants, Native New Brunswick Plants, Native Newfoundland Plants, Native North America Plants, Native Northwest Territories Plants, Native Nova Scotia Plants, Native Nunavut Plants, Native Ontario Plants, Native Prince Edward Island Plants, Native Quebec Plants, Native Saskatchewan Plants, Native Yukon Plants, Nitrogen Fixing, Shrubs, SPECIALS, Urban Yards, Waterside and Riparian Zone Plants, Wildlife Attracting
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