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Canadian Buffaloberry vs Robert Chokecherry

Shepherdia canadensis

Prunus virginiana Robert

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Canadian Buffaloberry
Robert Chokecherry

Canadian Buffalo Berry is a native deciduous shrub found throughout North America. This hardy, medium-sized shrub will tolerate poor soil conditions and produces attractive, edible–though very bitter–red fruit.

Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.

The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.

CANADIAN BUFFALOBERRY QUICK FACTS

ROBERT CHOKECHERRY QUICK FACTS

Zone: 1a
Zone: 2b
Height: 3 m (10 ft)
Height: 3 m (10 ft)
Spread: 1.8 m (6 ft)
Spread: 2.1 m (7 ft)
Moisture: dry, normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Berries: red bitter berries (edible)
Flowers: tiny, red
Growth rate: fast
Growth rate: fast
Life span: short
Life span: medium
Maintenance: medium
Suckering: none
Suckering: medium




Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)

Other Names: canada buffalo berry, canada buffaloberry, canadian buffaloberry, foam berry, foamberry, russet buffaloberry, soap berry, soapberry, soopolallie