Western Chokecherry vs Pembina Plum

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Pembina Plum is one of the best-tasting plums that can be planted on the prairies. It is semi-freestone with orange flesh that is soft, juicy, and sweet which contrasts with the thick, sour, dark red skin. The plums can grow up to 5 cm in diameter and are well-suited for fresh eating, baking, and preserves.

They typically ripen in mid to late August and should be picked as soon as they are ripe. If left too long, the fruit will fall off the tree.

Pembina Plum is a hybrid between Canada Plum and Japanese Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

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