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Western Chokecherry vs Amur Maackia

Prunus virginiana var. demissa

Maackia amurensis

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Western Chokecherry
Amur Maackia

Western Chokecherry is a shrub or small tree commonly used for farmstead and field windbreaks.

It produces white flowers in the spring and edible dark purple fruit that matures between September and October. Its cherries are great for making for making jams, jellies or wine, but are not very palatable for raw eating.

Amur Maackia is a robust and pretty tree often used for urban decoration and landscaping. This tree has coppery peeling bark that can sometimes resemble lace. Its upright clusters of small white flowers usually bloom in midsummer. Amur Maackia's Small size makes it a great choice for small yards or limited space.

WESTERN CHOKECHERRY QUICK FACTS

AMUR MAACKIA QUICK FACTS

Zone: 2a
Zone: 4a
Height: 7 m (23 ft)
Height: 8 m (25 ft)
Spread: 5 m (16 ft)
Spread: 8 m (25 ft)
Moisture: dry, normal
Moisture: normal, wet
Light: full sun
Light: partial shade, full sun
Fall colour: reddish-purple
Fall colour: brown
Berries: edible, astringent, red-purple
Flowers: upright clusters of small white flowers
Bark: shiny copper colour shedding in curls
Growth rate: fast
Growth rate: slow
Life span: short
Life span: long
Suckering: low
Suckering: low



Toxicity: toxic to horses, cattle, etc.)


Other Names: bitter-berry, chokecherry, common chokecherry, virginia bird berry
Other Names: maackia