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Labrador Tea vs European HazelnutRhododendron groenlandicum (Ledum groenlandicum) Corylus avellana SOLD OUT SOLD OUT 
Labrador Tea is slow-growing evergreen shrub native to the boreal forests of Canada.
European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields. LABRADOR TEA QUICK FACTSEUROPEAN HAZELNUT QUICK FACTS
Fuzz/fluff:
no
Catkins:
yes
Fall colour:
rust orange
Flavor:
sweet, with an earthy taste
Harvest:
late summer - early fall
Flowers:
white, fragrant
Nuts:
woody shelled with thin brown skin
Growth rate:
slow
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Toxicity: slightly toxic if ingested
Other Names:
cobnut, common filbert, common hazelnut, european filbert, european hazel
Tags:
All Items, Interesting Foliage, Native Alberta Plants, Native British Columbia Plants, Native Manitoba Plants, Native New Brunswick Plants, Native Newfoundland Plants, Native North America Plants, Native Northwest Territories Plants, Native Nova Scotia Plants, Native Nunavut Plants, Native Ontario Plants, Native Prince Edward Island Plants, Native Quebec Plants, Native Saskatchewan Plants, Native Yukon Plants, Shrubs, Urban Yards
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