Mon-Fri 9am - 5pm Mountain time
Cart reopens in November
Subscribe to our email list
to stay updated
Red Currant vs Labrador Tea
Ribes rubrum
Rhododendron groenlandicum (Ledum groenlandicum)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Red Currant is a deciduous shrub native to western Europe. It features five-lobed, maple-like leaves, and bright red berries that can be used in jams, sauces, and fresh eating.
Although this shrub is self-fertile, it will be more productive if another pollinator is present. For year over year high yields, ensure you fertilize (bone meal), prune, and mulch your Red Currant shrub.
Labrador Tea is slow-growing evergreen shrub native to the boreal forests of Canada.
It thrives in wet, swampy conditions.
Labrador Tea has narrow, leathery, dark green leaves, topped by a cluster of white flowers in the spring. It is a perfect ornamental shrub for boggy, wet areas of your property.
Red Currant Quick Facts
Labrador Tea Quick Facts
Toxicity: slightly toxic if ingested