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Red Currant vs Labrador Tea
Rhododendron groenlandicum (Ledum groenlandicum)
Ribes rubrum
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Labrador Tea is slow-growing evergreen shrub native to the boreal forests of Canada.
It thrives in wet, swampy conditions.
Labrador Tea has narrow, leathery, dark green leaves, topped by a cluster of white flowers in the spring. It is a perfect ornamental shrub for boggy, wet areas of your property.
Red Currant is a deciduous shrub native to western Europe. It features five-lobed, maple-like leaves, and bright red berries that can be used in jams, sauces, and fresh eating.
Although this shrub is self-fertile, it will be more productive if another pollinator is present. For year over year high yields, ensure you fertilize (bone meal), prune, and mulch your Red Currant shrub.
Labrador Tea Quick Facts
Red Currant Quick Facts
Toxicity: slightly toxic if ingested