Highbush Cranberry vs Common Gaillardia

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Common Gaillardia is a native perennial wildflower known for its vibrant, daisy-like blooms. Flower petals vary in color from two-tone blooms with an orange-red center and yellow tips to solid yellow. Blooming from early summer to fall, it provides continuous color while attracting bees, butterflies, and other pollinators. The seeds also serve as a food source for birds, adding to its ecological value.

Common Gaillardia is easy to grow and can tolerate heat and drought. If flowering slows in the summer heat, cutting back the plant can encourage a new round of blooms in the fall. It is ideal for pollinator gardens, xeriscaping, naturalization projects, and ornamental plantings.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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