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Highbush Cranberry vs Upright Prairie Coneflower
Viburnum trilobum
Ratibida columnifera
NOT AVAILABLE THIS SEASON
NOT AVAILABLE THIS SEASON
Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.
This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.
Upright Prairie Coneflower is a native perennial wildflower known for its vibrant flowers, which range from golden yellow to dark rust-red with yellow edges. Rising on tall, slender stems, the flowers’ drooping petals surround a central cone. They bloom from midsummer into fall, attracting butterflies, bees, and other pollinators. After blooming, the florets on the cone eventually develop into seeds, which provide a food source for birds.
Its upright growth habit allows it to grow in clusters, creating a striking display. Due to its deep taproot, Upright Prairie Coneflower is drought tolerant, making it well suited to dry areas and xeriscape gardens. Low-maintenance and deer-resistant, this wildflower is a great choice for adding vibrant color and ecological value to any landscape.
As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.
Highbush Cranberry Quick Facts
Upright Prairie Coneflower Quick Facts
In row spacing: 0.6 m (2.0 ft)