Highbush Cranberry vs Upright Prairie Coneflower

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Upright Prairie Coneflower is a native perennial wildflower known for its vibrant flowers, which range from golden yellow to dark rust-red with yellow edges. Rising on tall, slender stems, the flowers’ drooping petals surround a central cone. They bloom from midsummer into fall, attracting butterflies, bees, and other pollinators. After blooming, the florets on the cone eventually develop into seeds, which provide a food source for birds.

Its upright growth habit allows it to grow in clusters, creating a striking display. Due to its deep taproot, Upright Prairie Coneflower is drought tolerant, making it well suited to dry areas and xeriscape gardens. Low-maintenance and deer-resistant, this wildflower is a great choice for adding vibrant color and ecological value to any landscape.

As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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