Highbush Cranberry vs Smooth Aster

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Smooth Aster is a native perennial wildflower known for its violet-blue, daisy-like flowers. They bloom later in the season, from late summer to early fall. The flowers attract a variety of pollinators, including bees, butterflies, and other beneficial insects. It also serves as a host plant for the Silvery Checkerspot (Chlosyne nycteis) and Pearl Crescent (Phyciodes tharos) butterflies, further enhancing its ecological value. This easy-to-grow wildflower is well suited for native wildflower gardens, pollinator gardens, and naturalization projects.

The Smooth Aster’s non-aggressive root system allows it to spread slowly, and it is more likely to reproduce by seed, which can be controlled through deadheading. As a perennial, it dies back to the crown each winter, it will regrow from the base in the spring. Avoid disturbing the crown during late winter to ensure healthy growth the following season.

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