Highbush Cranberry vs Bob Gordon Elderberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Bob Gordon Elderberry is a Black Elderberry cultivar that produces berries that are larger and sweeter than other varieties, making it one of the top cultivars. It produces large clusters of white flowers that turn into large clusters of dark purple to black berries. The berries are well-suited for baked goods, jams, jellies, and syrups. It was selected from the wild in Missouri.

The large berry clusters that the Bob Gordon Elderberry produces will often end up hanging downward. This makes it more difficult for birds to feed on the berries. If birds are a concern, this might be the right berry for you.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Ranch Elderberry.

Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.

Compare Highbush Cranberry with

Compare Bob Gordon Elderberry with