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Highbush Cranberry vs Redwing Highbush Cranberry

Viburnum trilobum

Viburnum trilobum JN Select

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Highbush Cranberry
Redwing Highbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

The Redwing Highbush Cranberry is a dense multi-stemmed shrub that blooms with white pinwheel shaped flowers in spring. It produces small, red, and edible berries in late summer. Its leaves are green, but the tips become more saturated with red throughout the season, and then turn a stunning crimson colour in the fall.

The Redwing Highbush Cranberry makes a good addition to any urban garden or hedge, and its berries are commonly used to liven up preserves with their tart flavor.

HIGHBUSH CRANBERRY QUICK FACTS

REDWING HIGHBUSH CRANBERRY QUICK FACTS

Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 2.1 m (7 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red/orange
Berries: edible red berries
Berries: small, red
Flavor: sour
Harvest: late August-February
Flowers: white clusters
Flowers: white, pinwheel shaped
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: medium
Suckering: none
Suckering: low

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna