Highbush Cranberry vs Balsors Blackberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Balsors Blackberry is a cold-hardy variety that produces very large, sweet and juicy blackberries late in the summer. They are great for baking and fresh eating.

Balsors Blackberry is a floricanes, primarily fruiting on second year canes. Each spring cut back all two-year old canes, leaving only the last year’s growth. This is a self-pollinating variety, so it doesn’t require a second plant nearby to set fruit.

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