Highbush Cranberry vs Northern Gooseberry - TreeTime.ca

Highbush Cranberry vs Northern Gooseberry

Viburnum trilobum

Ribes oxyacanthoides

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Highbush Cranberry
Northern Gooseberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Northern Gooseberry is a small, ornamental quality native shrub with prickly stems. You can plant it anywhere you'd plant Prickly Rose or Common Wild Rose, such as your yard.

Most people find Northern Gooseberry berries a bit tart for significant fresh eating but they are good for baking, wine or jam.

Highbush Cranberry Quick Facts

Northern Gooseberry Quick Facts

Zone: 2a
Zone: 1a
Height: 4 m (13 ft)
Height: 0.9 m (3 ft)
Spread: 2.7 m (9 ft)
Spread: 0.9 m (3 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade, full sun
Light: any
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: edible red berries
Berries: purple or purplish black
Flowers: white clusters
Growth rate: medium
Growth rate: fast
Life span: medium
Life span: short
Suckering: none
Suckering: none

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)


Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: canada gooseberry, canadian gooseberry