Highbush Cranberry vs Thimbleberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Thimbleberry is an ornamental shrub with large, green maple-like-leaves. Flowers are attractive, fragrant, and turn into red-raspberry-like berries. The berries are good for jams, cakes, breads, muffins etc. If you remove the berry, the core resembles a thimble, giving this shrub its namesake.

Compare Highbush Cranberry with

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