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Highbush Cranberry vs Lowbush Cranberry

Viburnum trilobum

Viburnum edule

Highbush Cranberry
Lowbush Cranberry

Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce.

Lowbush Cranberry is a short, deciduous shrub native to North America. Its white flowers bear sour but edible fruit that ripens to a brilliant red in fall. Lowbush Cranberry's small size makes it suitable for urban use; buyers will also find it useful if trying to reclaim land back to its original species or when landscaping with native species in damp conditions.

HIGHBUSH CRANBERRY QUICK FACTS

LOWBUSH CRANBERRY QUICK FACTS

Lowest Price: $12.99 - SAVE UP TO 13%
Lowest Price: $5.49 - SAVE UP TO 31%
Zone: 2a
Zone: 2a
Height: 4 m (13 ft)
Height: 0.9 m (3 ft)
Spread: 2.7 m (9 ft)
Spread: 1.2 m (4 ft)
Moisture: normal
Moisture: normal
Light: partial shade, full sun
Light: partial shade, full sun
Berries: edible red berries
Berries: red, edible
Flowers: white clusters
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Suckering: none
Suckering: none

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: high bush cranberry, highbush cranberry, mooseberry, moosomin, pembina, pimbina, squashberry