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Highbush Cranberry vs Staghorn Sumac

Viburnum trilobum

Rhus typhina

SOLD OUT

(new stock expected: fall of 2018)

SOLD OUT

(we don't know if or when this product will be restocked)

Highbush Cranberry
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Highbush Cranberry produces attractive white flowers in late June and bears edible fruit that matures to a bright red colour in the late summer.

This shrub, native to much of Canada, is fast growing, and its fruit can be eaten raw or cooked into a sauce to serve with various proteins. Consider buying one for your next home landscaping project.

Native to Eastern North America, Staghorn Sumac is a popular ornamental shrub with red velvet like antlers that produce seeds that provide nice winter interest for landscapers and gardeners.

This low-maintenance plant is a great addition to any garden it is also used in shelterbelts.

HIGHBUSH CRANBERRY QUICK FACTS

STAGHORN SUMAC QUICK FACTS

Zone: 2a
Zone: 4a
Height: 4 m (13 ft)
Height: 3 m (10 ft)
Spread: 2.7 m (9 ft)
Spread: 3 m (10 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade, full sun
Light: partial shade, full sun
Fall colour: red
Fall colour: red
Berries: edible red berries
Flowers: white clusters
Flowers: small, green-yellow flowers
Bark: gray and rough with a scaly texture
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: 30 years +
Maintenance: low
Maintenance: low
Suckering: none
Suckering: low
Pollution tolerance: high
Pollution tolerance: medium

In row spacing: 0.6 m (2.0 ft)

Between row spacing: 5 m (16 ft)



Other Names: american cranberrybush, american cranberrybush viburnum, high bush cranberry, kalyna
Other Names: stags horn sumach, velvet sumac


Ships To Canada: yes
Ships to USA: yes
Ships To Canada: yes
Ships to USA: yes