Silver Buffalo Berry vs American Black Currant

Silver Buffalo Berry is a cold hardy, ornamental shrub that is commonly used in the first row of shelterbelts instead of caragana or lilac. It features subtle yellow flowers, smooth grey bark, and red fruit. On occasion orange fruit is produced and rarely a yellow fruit. Please note: we regularly collect the rare yellow and orange fruit to use for our seed source.

Long-lived and slow growing, Silver Buffalo Berry is commonly found around sloughs, in coulees, and on light soils across the prairies, and grows best in full sun.

Buyers can enjoy increased bird life to their property, as this shrub acts as a habitat plant. It is also commonly planted for its ornamental and winter interest. It is native to parts of central and western North America.

This species is also known as one of the more salt-tolerant species for those with saline soils.

Note: this berry has mixed reviews when fresh, but makes a desirable jam or jelly with what is described as a clove and pear taste.

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

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