Ginkgo Biloba vs Black Cherry - TreeTime.ca

Ginkgo Biloba vs Black Cherry

Prunus serotina

Ginkgo biloba

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Black Cherry
Ginkgo Biloba

Black Cherry is common in eastern North America but a rare find elsewhere. This tree is shade tolerant and is often found in old fields, forest openings, and along fencerows.

The fruit is edible and is commonly used to flavor rum and brandy. It is also edible and often eaten fresh or used in wine or jelly. Black Cherry trees typically begin producing fruit when they are 10 years of age.

Black Cherry wood is a rich reddish-brown color and is strong, making it valued in cabinetry and woodworking. It is often used in reclamation as well.

The leaves can poison livestock as they contain cyanide derivatives and precursors. However, many have noted that deer still seem to browse their trees with impunity and birds and other animals eat the fruit when available.

The Ginkgo Biloba is regarded as one of the most distinctive and beautiful of all the deciduous trees, and has remained genetically unchanged for millions of years. Its beautifully fan-shaped leaves develop a clear yellow colour in fall. Graceful and attractive year-round, Ginkgo is the perfect conversation starter in your yard.

Black Cherry Quick Facts

Ginkgo Biloba Quick Facts

Zone: 2a
Zone: 4a
Height: 24 m (80 ft)
Height: 18 m (60 ft)
Spread: 14 m (45 ft)
Spread: 9 m (30 ft)
Moisture: normal, wet
Moisture: any
Light: partial shade, full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: yellow to orange
Fall colour: golden yellow
Flowers: white
Nuts: Edible and tasty, cook before eating
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: long
Suckering: low
Suckering: none



Toxicity: bark and wilted leaves toxic to livestock

Toxicity: Uncooked nuts in large quantities
Other Names: mountain black cherry, wild cherry, wild rum cherry
Other Names: gingko, maidenhair tree